SPECIAL FOOD | UDUK RICE FROM INDONESIA

Uduk Rice is the name of a type of food made from ingredients that diaron white rice and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, lemon grass leaf and pepper. This food is then served with fried chips, fried tofu, egg omelet / fried egg that has been sliced, shredded, dried tempeh, fried onions, fried chicken, cucumber and sauce from peanut. These foods are usually more often sold in the morning.

How to make Rice Uduk:

1. Sambai steamed rice half cooked (25 minutes), transfer to pan. Boil coconut milk with other ingredients, pour until about 1 knuckle above the rice. Jerangkan over low heat until the coconut milk is absorbed. Steam cooked.
2. Mix the peanut sauce, puree.
3. Serve with supplementary material.

Good luck

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