RAWON, SPECIAL FOOD FROM EAST JAVA (INDONESIA)

Rawon is one type of food berkuah similar soup, but not the soup. Rawon very thick gravy. However, do not always frowned before trying. Although the black liquid, but it was so delicious. Kuah rawon-black are filled with beef are sliced into small dice-shaped.

How to eat as usual, by using rice, chili, and bean sprouts. When eaten in a cold atmosphere, um ... of course will add delicious. Rawon usually used for breakfast. However, for lunch or eat malampun also not right.

How to cook it is also very easy, all the above ingredients except the lemon grass finely ground. After the need, herbs rawon put into stew meat. The last step, enter the lemongrass to add flavor and delicious. Or if you are very busy until no time to mix herbs, spices so you can buy. You can get a flavor so that in the market, shops, and supermarkets. Not easy. Practical anymore.

After everything is finished, ready to be served rawon

Read more...

COTO MAKASAR

HOW TO MAKE:
1. Boiled beef, tripe, liver and heart, give lemon grass, galangal, ginger and bay after lift cooked, drained, diced. Jerohan cooked beef, diced. Set aside.

2. Heat oil and saute the blended ingredients until fragrant, put into the broth, add fried peanuts, bring to a boil.

3. The presentation, prepare a bowl, fill with meat and gravy jerohan berries, sprinkle with fried onions, scallions and celery and serve with sauce taoco domestic poultry.

4. Serve warm.

Read more...