COTO MAKASAR

HOW TO MAKE:
1. Boiled beef, tripe, liver and heart, give lemon grass, galangal, ginger and bay after lift cooked, drained, diced. Jerohan cooked beef, diced. Set aside.

2. Heat oil and saute the blended ingredients until fragrant, put into the broth, add fried peanuts, bring to a boil.

3. The presentation, prepare a bowl, fill with meat and gravy jerohan berries, sprinkle with fried onions, scallions and celery and serve with sauce taoco domestic poultry.

4. Serve warm.